Showing posts with label noteworthy entrepreneurs. Show all posts
Showing posts with label noteworthy entrepreneurs. Show all posts

3.09.2011

LOCAL SPOTLIGHT







I want to preface this post by letting you know that I have never actually been to Church Street Flowers. That being said, I have received absolutely stunning bouquets from them on a few separate occasions as well as experienced their extremely friendly customer service.  Peonies are my all time favorite flower and were included in these bouquets, but there were also the most unique blooms and additions that I have ever seen. I actually sat and photographed each bouquet from a million different angles to try and capture their beauty (first time doing this with any floral arrangement might I add). So, if you are looking to make someone feel special - or just want to pick up a visual treat for yourself - I can not recommend Church Street Flowers enough. They are now my go-to florist in San Francisco and I hope to work with them on events in the future...

{photo via Church Street Flowers website}

2.22.2011

TARTINE.




Oh, the passion! Beautiful video with an inside look at the philosophy behind Tartine. Can not wait to have the book sitting in my kitchen to serve as inspiration for creating my own special bread recipe.

1.31.2011

LOCAL SPOTLIGHT



Another inspiring story about a little garden shop in San Francisco called Flora Grubb.  Ok, who am I kidding?  It is an extremely well-known nursery that has been featured in the likes of Sunset, Martha Stewart and Better Homes & Gardens just to name a few.  But the point is that this is a story about someone following their passion and turning it into a {hugely} successful business.

Flora Grubb {yes, she is a real person} had a small landscaping company that she basically ran out of the back of her honda civic.  She was hired for a backyard project by a guy named Saul and well, that's when the magic happened.  Here's an excerpt from her blog where she tells the story...

"As soon as I began working with Saul and his then-girlfriend Susie, it instantly became clear that something magical was happening. They were delighted. They were obsessed. They were in love with their garden.

After working on the garden together for several months, Saul asked if I wanted a business partner. Saul is a classically trained French Chef with a degree in Russian History. He was looking for something new and different to do. Eventually, we agreed we would open a nursery together if we could find a location. Within just a few weeks, we had purchased The Palm Broker, a run-down funky palm tree nursery on Guerrero Street in SF. Is it too cheesy to say, “and the rest is history?”


Neither of us had ever worked at a nursery. Neither of us had ever worked at any store. Neither of us had ever taken a single plant ID class, or any class on any garden topic. We just hopped in. Saul is a really, really smart guy. He is an incredibly hard-working guy. I often say that I know a thing or two about what is pretty, and Saul handles everything else."


On a recent visit to Flora Grubb I was overwhelmed with the sheer variety of unique plants and immediately wanted to take one of everything home with me.  The love and care taken with the space is apparent in the artistic displays, plant arrangements and selections of pottery and unique gifts.  Well known for their wall of succulents and an outdoor sitting area that inspires you to purchase a cup of Ritual coffee (also sold in the shop) and stay a while.  I can't recommend a stop into Flora Grubb enough if you come to San Francisco - though it is a bit off the beaten path, it is well worth it. 

And to anyone out there that has a passion and longs to turn it into a business, please stop thinking and fretting and just do it already!  Why should everyone else have all the fun?

1.20.2011

LOCAL SPOTLIGHT


I am always so inspired when I hear about someone taking a craving, which has turned into a full-fledged passion and turning it into a business.  I ran across the story of INNAjam today and wanted to share it with you.

Long story made very short: Dafna Kory was at a Thanksgiving dinner where they served an appetizer involving jalapeno jam {yum} and cream cheese.  She became so addicted to the flavor that she searched high and low for this elusive jalapeno jam, but could not find it anywhere - so she made it.  She perfected it, she gave it away, people loved it.  She became inspired to try new flavors and voila! - INNAjam was born.

The creative name, the simple graphics, the all local, all organic philosophy = perfection.


I'm so inspired by Dafna, that I really have no choice but to participate in this Meyer Lemon workshop that I discovered over on Good Food Month - I also secretly hope that we will become fast friends and she will share with me her secrets of success so that I may take a certain passion of my own and create the long awaited empire - stay tuned...

{all you Bay Area folks, definitely check in on the Good Food Month website regularly for fun food events.}


MORE INFO ON THE WORKSHOP WITH DAFNA:


Sweet & Savory Preserved Meyer Lemons

Local: Mission Eatery
January 30th
5:00 - 7:00 PM
Tickets: $40

with Dafna from INNA JAM. Learn to extend Meyer lemon season. Everyone will make their own jar of meyer lemon marmalade and preserved meyer lemons. As always, bites and beverages included.
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